Necessity is the mother of invention. The father is unknown.
The following patent was issued by the US Patent and Trademark Office on May 2, 2006.

Alcoholic Beverages Derived from Animal Extract

patent#: US 7037541

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filed under Drinks, Drinking
view the full patent  | comments (10)
posted on 5/26/2006, patent issued on 5/2/2006

Perhaps you never thought this day would come. Perhaps you thought alcoholic ingenuity reached its apex with Zima. Well, inventor Kineo Okada of Tokyo has given you a new reason to raise your glass... there's a whole new breed of booze on its way and it's made of animals!

Okada is the President of Ariake Japan Company (too bad Beefeaters is taken), whose service mark is "The Fine Flavors of Nature." Fine indeed. I can't wait to swirl my glass and enjoy an aromatic blend of "beef, pork, mutton, chicken, duck, and turkey." So long, Pizza Hut, this guy knows how to treat a carnivore.

Now, just how bloody do you like your Bloody Mary?

Comments on Alcoholic Beverages Derived from Animal Extract

Joy | Dec 6, 2005 12:00 PM
...The other white meat...

noah | Dec 6, 2005 1:01 AM
any word on a Kosher version?

tiny | Dec 6, 2005 7:01 AM
I like my kitty shaken, not stirred..

KMac | Dec 6, 2005 6:01 AM
Kind of gives new meaning to "the hair of the dog".

Talia | Dec 6, 2005 6:01 AM
This isn't a new idea. In the Renaissance, the English were fond of a beer-like drink called Cock-Ale that was made from chicken. I've had it, and it's not bad. | Dec 6, 2005 6:01 AM
Reminds me of Seinfeld: fermented chicken.

skeeter | Dec 6, 2005 6:01 AM
Mmmmm...tastes like chicken.

whatigotsofar | Dec 6, 2005 6:00 AM
This is quite an amazing site. Thank you very much for bringing this stuff to the attention of everyone.

Jerkyahoo | Dec 6, 2005 6:00 AM
Available at Jerkyahoo: "The best beef jerky on this side of the grass"

greg | Dec 6, 2005 5:01 AM
Now I can drink. I only like to drink beer if it had a face!!

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