Alcoholic beverages derived from animal extract

Perhaps you never thought this day would come. Perhaps you thought alcoholic ingenuity reached its apex with Zima. Well, inventor Kineo Okada of Tokyo has given you a new reason to raise your glass… there’s a whole new breed of booze on its way and it’s made of animals!

Okada is the President of Ariake Japan Company (too bad Beefeaters is taken), whose service mark is “The Fine Flavors of Nature.” Fine indeed. I can’t wait to swirl my glass and enjoy an aromatic blend of “beef, pork, mutton, chicken, duck, and turkey.” So long, Pizza Hut, this guy knows how to treat a carnivore.

Now, just how bloody do you like your Bloody Mary?

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